Try Organic Kona Coffee - Great Taste
Organic Kona coffee is naturally grown, free from pesticides and other chemicals. Organic coffee farmers use only approved organic fertilizers.
You can get organic whole bean coffee or grounded coffee. The choice is yours!
100% pure Kona coffee beans; winner of the 2002 Gevalia Kona Cupping Award and 2004 PCCA Coffee of the year, this is the coffee that Forbes said is the "Best Coffee in America"
Kona Coffee has been grown since the early 1800s on the dark volcanic lava rock slopes of Kona, on the west coast of the Big lsland of Hawaii.
Coffee grown anywhere else in Hawaii is Hawaiian Coffee, but is not Kona Coffee.
The mills that process organic coffee must be certified and once processed, the coffee remains isolated and clearly marked as organic coffee.
Kona Organic Coffee is full of body, flavor, aroma and naturally lower in acids, oils and caffeine.
There are also great Kona Coffee gift baskets and other gift ideas available.
Get your Kona! Click on Image above!
Kona coffee (Coffea arabica) is cultivated in the North and South Kona Districts of Hawaii and is one of the most expensive and well-known coffees world-wide.
Samuel Reverend Ruggles brought the original coffee plant to Kona in 1828. (Wikipedia)
Decaffeinated CoffeeHave you ever wondered how the caffeine is removed?
The decaffeinating process occurs before roasting, when the coffee bean is green. As there are some methods considered chemical decaffeinating you will be glad to hear, that the Swiss Water Process is the only method that is completely chemical-free.
I am sure you prefer your coffee processed with as few chemicals as possible, so you will be happy to know that this Kona decaf is Swiss Water Decaffeinated.Get Kona Decaffeinated - Click here!
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